About
Our Group’s management philosophy is “Creation of Valuable Abundance: Contributing to the enrichment of people’s lives and the development of society through the creation of the future of food. Our core business is table restaurants, offering a variety of Japanese, Western, and Chinese cuisine, and we currently operate approximately 3,000 restaurants that are visited by approximately 300 million customers annually. We will continue to strive to create restaurants that are appreciated and needed by customers in each region.
Prefecture
Tokyo
Place
Homepage
Sector
Accommodation and food service industry
Reviews (1)
A very Japanese culture company, if you are looking for a part time job and want...
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